{"id":9819,"date":"2020-06-15T17:52:21","date_gmt":"2020-06-15T21:52:21","guid":{"rendered":"http:\/\/www.franciscansusa.dev\/franciscansusa.org\/?p=9046"},"modified":"2020-06-15T17:52:21","modified_gmt":"2020-06-15T21:52:21","slug":"reaping-the-harvest","status":"publish","type":"post","link":"https:\/\/www.franciscansusa.org\/es\/reaping-the-harvest\/","title":{"rendered":"Cosechando la cosecha"},"content":{"rendered":"

The Franciscan Kitchen Celebrates It’s 40th Anniversary<\/h4>\n

In February, we celebrated four decades of feeding the hungry throughout the Louisville, KY community at the 40th Anniversary of the Franciscan Kitchen (formerly Franciscan Shelter House).
\nFriar James Fields began a ministry intent on helping those in need and fed seven meals the first day they served lunch at the shelter house. Inspired by Brother Jim\u2019s compassion, an extraordinary group of generous volunteers(including at least one of our friars most days) carry on his ministry, serving on average 400 meals daily. It, like many of our friar\u2019s ministries, started small and was nurtured by the friars and their supporters. Now fully matured, it supports itself and works as its own, individual, organization.<\/p>\n

The celebration included a citation of appreciation from State Representative Attica Scott and the Kentucky House of Representatives, the dedication and blessing of the dining room in memory of Brother Jim, and shared memories with those who have volunteered over the years. What an honor and a privilege to serve those in need then, now, and in the future.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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